The pool is heated when necessary, at the beginning and end of the season, or when the mistral refreshes the summer days.
We sort glass, recyclables and bio-waste to limit household waste.
Food bio-waste is composted just like garden waste, and the compost produced is reused in the garden.
The sparkling mineral water served at the table is coming from a spring in the Ardèche, in returnable and reused glass bottles. Limited transport thanks to the proximity of the spring.
We do not use hazardous cleaning products containing chlorine, such as bleach. We use a maximum of organic products for dish washing, laundry, cleaning of bedrooms and bathrooms, while respecting COVID 19 instructions, laundry and dish washing at 60°C, use of virucide products.
Let's also avoid food waste! The menus of the table d'hôtes are validated with you before their preparation. We prefer to serve you products that you like rather than having to throw them away while leaving you hungry and therefore unsatisfied!